1. Peel and wash lettuce and red pepper;
2. Shred lettuce and red pepper;
3. Shred the green onion and press the garlic into garlic paste with a garlic press;
4. Shred the lettuce and put it into the container;
5. Add a small amount of salt and marinate for 5-10 minutes, then drain the excess water;
6. Add shredded red pepper, shredded green onion, and minced garlic;
7. Add a little salt, light soy sauce, vinegar, sugar, sesame oil;
8. Add oil to the hot pot, add white sesame seeds when the oil is slightly warm;
9. When the white sesame turns yellow slightly, then remove the heat, pour the sesame oil on the green onion and minced garlic;
10. Sprinkle an appropriate amount of chili oil and stir evenly, the deliciousness is finished~
Tips:Cooking experience:
1. Do not blanch the lettuce with boiling water. After cutting it into silk, add salt and marinate for a few minutes, and then drain the water, otherwise it will not be crispy after being blanched for a long time;
2. The nutrition of lettuce leaves is much higher than that of lettuce stalks. It is recommended not to discard them. You can choose to blanch them with sesame sauce and other seasonings.
