[enjoyment of Cooking--daxi Big Beef Noodles] Trial Report----xihu Beef Soup
1.
1. Cut the beef with sauce into cubes, shiitake mushrooms into mince, tofu into mince, ham sausage into mince, chives and coriander into small cubes
2.
2. Add the diced shallots and parsley to the egg whites and stir until frothy, put them in the basin and set aside
3.
3. Put the pot on the fire, add an appropriate amount of water, bring to a boil on high heat, add beef cubes, and boil the flavor.
4.
4. Add shiitake mushrooms, tofu, Dahida beef powder and salt to set a good taste, add ham sausage,
5.
5. Stir in the noodles until the soup is thick, and when the particles are suspended, put the pot away from the fire and put it into a pot with diced shallots and coriander.