1. Cut off the old roots of enoki mushrooms and clean them again and again
2. Add appropriate amount of water to the pot, add salt, put the enoki mushrooms in a blanch, quickly remove and drain the water
3. Wash and chop coriander
4. Minced garlic
5. When the enoki mushroom is cool, add light soy sauce, minced garlic, vinegar, sesame oil, and mix well
6. Add some chili peppers to garnish
