1. Wash cucumber
2. Boil enoki mushrooms with boiling water to soften, remove and let cool
3. Dried tofu ready
4. Pick the coriander, wash and cut into small pieces
5. Dried tofu cut into thin strips
6. Boil in boiling water until soft, remove and let cool
7. Cut cucumber into thin strips
8. Fungus soaks well
9. Prepare green onions and garlic
10. Cut the onion and garlic into slices
11. Prepare a bottle of Lao Zai Ju
12. Pour the sauce into the dish, mix well, add MSG
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