Enoki Mushroom
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients.
2. Remove the roots, wash and blanch the enoki mushrooms for later use.
3. Shred the cucumber.
4. Add the shredded cucumber and enoki mushrooms to salt, white vinegar, sesame oil, and chicken essence and mix well.
5. Pour into a plate to make the shape of a chicken coop.
6. The quail eggs are cooked and peeled. Take a few and cut them into a V-shape in the middle with a mold. Two are not cut.
7. As shown in the picture, the upper half of the cut quail egg is covered on the uncut quail egg, which is the mother chicken and the father chicken. The one with half of the protein is the baby chicken. Be careful not to cut the egg yolk.
8. Squeeze out the mouth and comb with carrots.
9. Install the quail egg with a mold cut.
10. Use a mold to press the nori sheet out of the eye.
11. Just stick it on the faces of mother chicken and baby chicken.
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