1. 9 taels of enoki mushrooms, 50 grams of pork tenderloin, half a green pepper, half a sweet pepper, and a section of green onion.
2. Cut off the heel of Enoki mushroom.
3. Clean it up.
4. Boil the water in the steamer and steam the enoki mushrooms for five minutes.
5. Pour out the water from the plate after steaming.
6. Lay out.
7. Wash all the ingredients.
8. All cut into silk.
9. Heat in a pan and add some oil to sauté the chopped green onion and shredded pork.
10. Add five-spice powder and oyster sauce and stir fry.
11. Add red and green pepper shreds and stir fry.
12. Pour the fried shredded pepper into the plate, add some sweet and sour, it's super delicious. As some children eat without garlic, you can add some minced garlic.
