Enoki Mushroom
by kx7748
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all the ingredients, wash the enoki mushrooms and set aside, and tear the black fungus into small flowers.
2. Put water in a pot to boil.
3. Pour enoki mushrooms, black fungus and red pepper shreds to boil.
4. Remove and drain.
5. Hot oil, fry the ginger garlic and sharp pepper fragrant into a container with enoki mushrooms and fungus, add salt, vinegar and white sugar, and mix well.
6. Put the red pepper shreds on the plate.
7. Finished picture.
8. Finished picture.
