1. Ingredients are prepared.
2. Remove tails of enoki mushrooms, wash, and mince garlic.
3. Add appropriate amount of water to the small soup pot, add enoki mushrooms after the water is boiled, boil the water again, remove the enoki mushrooms, and rinse with cold water two or three times.
4. Add appropriate amount of salt, natural fresh, minced garlic, a spoonful of chopped chili, and a spoonful of oil, and mix well.
5. The simple and delicious cold enoki mushroom is ready.
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