Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bundle Enoki mushroom; 1 stage carrot; Some Coriander; Some sesame oil; Some Chili oil; Some Balsamic vinegar; Some Rice vinegar; Some Soy sauce; Some Chicken Bouillon Powder; 3 cloves garlic

by Little Dot_June

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Flammulina velutipes is a dish, the main ingredients are enoki mushroom, carrot, garlic and so on. Flammulina velutipes is blanched in boiling water and cooled with water to make it crispy, and then matched with seasonal small vegetable shreds, and finally mix thoroughly with the sauce. "

Enoki Mushroom

1. Prepare the ingredients, 1 serving of enoki mushroom, small carrots, 1 coriander; shredded enoki mushrooms and washed.

2. Boil the hot water in the soup pot, add the enoki mushrooms and blanch them.

3. Just blanch it softly.

4. Shred the carrots and put them on the plate.

5. Take it out and put it in cold water for a while.

6. Remove the enoki mushrooms and control the water.

7. Sauce: minced garlic, appropriate amount of sesame oil, soy sauce, balsamic vinegar, rice vinegar, chili oil, chicken essence, oil consumption, stir.