Enoki Mushroom
by Muyi_xDb4RIix
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Go and blanch the enoki mushrooms;
2. Prepare the seasoning, forget to put the sugar in it
3. After blanching, squeeze dry water and place it on a plate;
4. Add a small amount of oil, add minced garlic and chopped peppers, and pour the garlic directly onto the enoki mushrooms.
5. Finished product
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