Enoki Mushroom

Enoki Mushroom

by Han Bao de mom

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Flammulina velutipes is the fruiting body of the fungus shiitake mushroom, rich in nutrients and fragrant. Its cap is small and delicate, yellow-brown or light yellow, and its stem is shaped like golden needles, hence the name Flammulina velutipes. There is also a kind of white and tender, called silver needle mushroom. Flammulina velutipes is not only delicious, but also rich in nutrients. It is one of the raw materials for cold dishes and hot pot food.

1. Anti-fatigue: Mice taking Flammulina velutipes for a certain period of time have significantly increased lactate dehydrogenase activity, muscle glycogen and liver glycogen content, which can resist fatigue and accelerate the elimination of fatigue.

2. Anti-inflammatory: The effective ingredients extracted from Flammulina velutipes mycelium and fruiting bodies have anti-inflammatory effects on mouse ear inflammation models, and also have anti-bacterial and anti-inflammatory effects in humans.

3. Preventing hyperlipidemia and lowering cholesterol: Flammulina velutipes can inhibit the increase in blood lipids caused by feeding animals, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases.

4. Anti-tumor: Flammulina velutipes polysaccharide has obvious anti-activation effect on transplanted sarcoma S18, liver cancer H22 and LeuiS lung cancer in mice, and its strength is similar to Yunzhi polysaccharide. The simple mushroom extracted from Flammulina velutipes can also effectively inhibit the growth of tumors and has obvious anti-cancer effects.

5. Promote metabolism: Studies have shown that Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, and facilitate the absorption and utilization of various nutrients in food. "

Ingredients

Enoki Mushroom

1. Remove the roots of enoki mushroom, wash and tear into small pieces

Enoki Mushroom recipe

2. Wash and shred cucumber

Enoki Mushroom recipe

3. Wash and shred carrots

Enoki Mushroom recipe

4. Wash and chop coriander

Enoki Mushroom recipe

5. Garlic peeled and chopped

Enoki Mushroom recipe

6. Put an appropriate amount of water in a pot to boil, add enoki mushrooms and blanch water

Enoki Mushroom recipe

7. Do the same with carrots

Enoki Mushroom recipe

8. Blanch the carrots and enoki mushrooms in cold water

Enoki Mushroom recipe

9. Squeeze the water to dry, add the cucumber shreds

Enoki Mushroom recipe

10. Make a bowl of juice, add fresh soy sauce, vinegar, and sesame oil to the garlic

Enoki Mushroom recipe

11. Add salt and sugar

Enoki Mushroom recipe

12. Add abalone juice, it is sold in supermarkets. Mix thoroughly and reserve

Enoki Mushroom recipe

13. Put a little peanut oil in the pot and heat a few peppers

Enoki Mushroom recipe

14. Pour into the adjusted bowl of juice

Enoki Mushroom recipe

15. Add appropriate amount of chili oil and mix thoroughly

Enoki Mushroom recipe

16. Pour the adjusted bowl of juice into the enoki mushrooms

Enoki Mushroom recipe

17. Add chopped peanuts and mix well. My peanuts are fried and crushed in advance

Enoki Mushroom recipe

18. Sprinkle coriander for decoration, finished product

Enoki Mushroom recipe

19. Finished product

Enoki Mushroom recipe

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