Enoki Mushroom
1.
Remove the roots of enoki mushroom, wash and tear into small pieces
2.
Wash and shred cucumber
3.
Wash and shred carrots
4.
Wash and chop coriander
5.
Garlic peeled and chopped
6.
Put an appropriate amount of water in a pot to boil, add enoki mushrooms and blanch water
7.
Do the same with carrots
8.
Blanch the carrots and enoki mushrooms in cold water
9.
Squeeze the water to dry, add the cucumber shreds
10.
Make a bowl of juice, add fresh soy sauce, vinegar, and sesame oil to the garlic
11.
Add salt and sugar
12.
Add abalone juice, it is sold in supermarkets. Mix thoroughly and reserve
13.
Put a little peanut oil in the pot and heat a few peppers
14.
Pour into the adjusted bowl of juice
15.
Add appropriate amount of chili oil and mix thoroughly
16.
Pour the adjusted bowl of juice into the enoki mushrooms
17.
Add chopped peanuts and mix well. My peanuts are fried and crushed in advance
18.
Sprinkle coriander for decoration, finished product
19.
Finished product