Enoki Mushroom
                            
                                1.
                                Remove the roots of enoki mushroom, wash and tear into small pieces
                                    
                            
                            
                                2.
                                Wash and shred cucumber
                                    
                            
                            
                                3.
                                Wash and shred carrots
                                    
                            
                            
                                4.
                                Wash and chop coriander
                                    
                            
                            
                                5.
                                Garlic peeled and chopped
                                    
                            
                            
                                6.
                                Put an appropriate amount of water in a pot to boil, add enoki mushrooms and blanch water
                                    
                            
                            
                                7.
                                Do the same with carrots
                                    
                            
                            
                                8.
                                Blanch the carrots and enoki mushrooms in cold water
                                    
                            
                            
                                9.
                                Squeeze the water to dry, add the cucumber shreds
                                    
                            
                            
                                10.
                                Make a bowl of juice, add fresh soy sauce, vinegar, and sesame oil to the garlic
                                    
                            
                            
                                11.
                                Add salt and sugar
                                    
                            
                            
                                12.
                                Add abalone juice, it is sold in supermarkets. Mix thoroughly and reserve
                                    
                            
                            
                                13.
                                Put a little peanut oil in the pot and heat a few peppers
                                    
                            
                            
                                14.
                                Pour into the adjusted bowl of juice
                                    
                            
                            
                                15.
                                Add appropriate amount of chili oil and mix thoroughly
                                    
                            
                            
                                16.
                                Pour the adjusted bowl of juice into the enoki mushrooms
                                    
                            
                            
                                17.
                                Add chopped peanuts and mix well. My peanuts are fried and crushed in advance
                                    
                            
                            
                                18.
                                Sprinkle coriander for decoration, finished product
                                    
                            
                            
                                19.
                                Finished product