Enoki Mushroom

by Han Bao de mom

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Flammulina velutipes is the fruiting body of the fungus shiitake mushroom, rich in nutrients and fragrant. Its cap is small and delicate, yellow-brown or light yellow, and its stem is shaped like golden needles, hence the name Flammulina velutipes. There is also a kind of white and tender, called silver needle mushroom. Flammulina velutipes is not only delicious, but also rich in nutrients. It is one of the raw materials for cold dishes and hot pot food.

1. Anti-fatigue: Mice taking Flammulina velutipes for a certain period of time have significantly increased lactate dehydrogenase activity, muscle glycogen and liver glycogen content, which can resist fatigue and accelerate the elimination of fatigue.

2. Anti-inflammatory: The effective ingredients extracted from Flammulina velutipes mycelium and fruiting bodies have anti-inflammatory effects on mouse ear inflammation models, and also have anti-bacterial and anti-inflammatory effects in humans.

3. Preventing hyperlipidemia and lowering cholesterol: Flammulina velutipes can inhibit the increase in blood lipids caused by feeding animals, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases.

4. Anti-tumor: Flammulina velutipes polysaccharide has obvious anti-activation effect on transplanted sarcoma S18, liver cancer H22 and LeuiS lung cancer in mice, and its strength is similar to Yunzhi polysaccharide. The simple mushroom extracted from Flammulina velutipes can also effectively inhibit the growth of tumors and has obvious anti-cancer effects.

5. Promote metabolism: Studies have shown that Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, and facilitate the absorption and utilization of various nutrients in food. "

Enoki Mushroom

1. Remove the roots of enoki mushroom, wash and tear into small pieces

2. Wash and shred cucumber

3. Wash and shred carrots

4. Wash and chop coriander

5. Garlic peeled and chopped

6. Put an appropriate amount of water in a pot to boil, add enoki mushrooms and blanch water

7. Do the same with carrots

8. Blanch the carrots and enoki mushrooms in cold water

9. Squeeze the water to dry, add the cucumber shreds

10. Make a bowl of juice, add fresh soy sauce, vinegar, and sesame oil to the garlic

11. Add salt and sugar

12. Add abalone juice, it is sold in supermarkets. Mix thoroughly and reserve

13. Put a little peanut oil in the pot and heat a few peppers

14. Pour into the adjusted bowl of juice

15. Add appropriate amount of chili oil and mix thoroughly

16. Pour the adjusted bowl of juice into the enoki mushrooms

17. Add chopped peanuts and mix well. My peanuts are fried and crushed in advance

18. Sprinkle coriander for decoration, finished product

19. Finished product

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