1. Boil the bean curd with boiling water and let cool. Cut the filaments.
2. Pick and wash the enoki mushrooms and cook them with boiling water.
3. Remove and let cool.
4. Take a piece of onion and shred
5. Put onion shreds and enoki mushrooms in the bean curd shreds. Add 3 spoons of soybean paste.
6. Mix well. Sprinkle with cooked sesame seeds.
Tips:The amount of onion and soybean paste can be adjusted at will.
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