1. Cut off the roots of enoki mushroom with scissors and wash
2. Boil it in the water.
3. Take out the blanched enoki mushrooms, and blanch the shredded carrots by the way
4. Put it in cold water for a while
5. Remove all and drain the water
6. Rub the cucumber into silk and add it to the pot
7. Add appropriate amount of horseradish. This depends on personal taste, don’t put too much
8. Extra flavour soy sauce
9. Add some oyster sauce
10. Sesame oil is the most important condiment for cold dishes~~
11. Finally, add some salt and sugar, and you can serve it on the plate~~
12. First pour the vegetables into a small bowl, compact them, and then buckle them in the plate. This kind of finished product looks better
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