Enoki Mushroom
by Food is sweet for me
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the required ingredients, enoki mushrooms, purple cabbage, carrots, and coriander.
2. Wash all ingredients, finely chop purple cabbage and carrots, and finely chop coriander. spare.
3. Blanch the enoki mushrooms and carrots (add a small amount of salt and a drop of salad oil to the pot when blanching the water). The blanching time should not be too long, 3-5 seconds. Super good ingredients are quickly put into cold water to cool down
4. Put the processed enoki mushrooms, carrots, and purple cabbage into the plate and prepare to season.
5. Take appropriate amount of various seasonings.
6. After adding the seasoning, sprinkle a little coriander and mix well with chopsticks.
7. Take a moderately sized cup (round or square). I use a square. I think it’s innovative. Put the prepared enoki mushrooms into the cup and press them firmly.
8. Pour the enoki mushrooms in the cup and return them to the plate. The finished product is complete. See if you have a great appetite!
