Enoki Mushroom

Name: Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some green pepper; Some Red pepper; Some oil; Some salt; Some Sauce; Some Vinegar

by Fan Congjian

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Nourish liver, benefit intestines and stomach, anti-cancer; cure liver disease, gastrointestinal inflammation, ulcer, cancer and other diseases, nootropic.
This is enoki mushroom~
Why not eat enoki mushrooms in summer"

Ingredients

Some Enoki Mushroom
Some Green Pepper
Some Red Pepper
Some Oil
Some Salt
Some Sauce
Some Vinegar

Enoki Mushroom

1. Prepare fresh enoki mushrooms and red and green peppers. After tearing the enoki mushrooms, soak them in water

2. Hang pepper shredded and set aside

3. Put the enoki mushrooms and hang peppers together in a boiling pot and boil them. Just cut off the peppers. The enoki mushrooms must be cooked thoroughly to destroy some of their toxins.