Enoki Mushroom

by Asakusa.

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I'm tired of eating big fish and big meat. Let's come to a plate of cold dishes. It is absolutely delicious, refreshing, and absolutely greasy.

Ingredients

Enoki Mushroom

1. Prepare ingredients: enoki mushroom, coriander, green onion, garlic, peanut, sauce, soy sauce, vinegar, chili sauce

2. Wash the coriander and green onions and chop finely, peel the garlic and chop the same

3. Bring water to a boil in a pot, blanch the enoki mushrooms for 2 minutes

4. Remove the dry water and put it in a bowl

5. Add half a bowl of peanuts (the peanuts are fried in advance)

6. Moderate garlic

7. Right amount of chopped green onion

8. The right amount of coriander (the amount depends on the person)

9. Moderate soy sauce

10. A little sauce

11. Moderate amount of vinegar

12. 1 scoop of chili sauce (you can add more if you like spicy food)

13. Stir evenly at the end

Comments

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