Enoki Mushroom and Egg Shredded Pork Soup

Name: Enoki Mushroom and Egg Shredded Pork Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; 1 piece egg; 50g Pork shreds; Some oil; Some salt; Some chopped green onion; 1 spoon corn starch; Some White pepper

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Flammulina velutipes contains relatively complete essential amino acids, especially rich in lysine and arginine, and high in zinc, which has a good effect on enhancing intelligence, especially for children's height and intellectual development, so it is also called "Zhi Mushroom".
I often buy enoki mushrooms, and they taste delicious when used to make soup. However, Flammulina velutipes can be divided into white and yellow. I usually like to buy yellow Flammulina velutipes. I feel that the taste and texture are slightly better than that of white. And if the cap is small but not large, if the cap is opened, it means that the Flammulina has changed. Old, it will affect the taste when eaten. "

Ingredients

100g Enoki Mushroom
1 piece Egg
50g Pork Shreds
Some Oil
Some Salt
Some Chopped Green Onion
1 spoon Corn Starch
Some White Pepper

Enoki Mushroom and Egg Shredded Pork Soup

1. Wash enoki mushrooms with water

Enoki Mushroom and Egg Shredded Pork Soup recipe

2. Split the root of the enoki mushroom and cut into small sections

3. Put salt, pepper and a spoonful of starch into the shredded pork, mix well and let stand for 10 minutes

4. Pour a little cooking oil into the casserole and bring the oil to warm on medium heat

5. Pour in enoki mushrooms and stir fry until soft

6. Pour half a pot of boiling water (don’t add cold water to the casserole at high temperature), cover and cook for 10 minutes on medium and low heat

7. Beat an egg in a small bowl and beat it up, chopped green onions into chopped green onions

8. After the enoki mushrooms are cooked, add the shredded pork, stir lightly with chopsticks, cover and cook for 2 minutes

9. Pour in the egg liquid and stir well with a spoon

10. Add a pinch of salt, pepper and chopped green onion

11. Mix thoroughly and serve!

Tips:
1. I am a casserole that can be dried dry. If it is a general casserole, you can use a wok to fry the enoki mushrooms until soft and then put them in the casserole.
2. If you like to eat broken egg flakes, you can pour the egg liquid and stir while not opening.