Enoki Mushroom and Egg Soup
1.
Eggs, one, beaten up, set aside;
2.
Flammulina velutipes, wash, remove the roots, and pat;
3.
Heat the pan with a little oil, add the enoki mushrooms, turn it over slightly;
4.
Put in a bowl of water;
5.
Bring to a boil and beat in the eggs; when beaten in, don’t stir them in a hurry, wait for a while;
6.
Turn off the heat, add the lettuce, stir, and it's fine;
7.
Come on~~~