Enoki Mushroom and Egg Soup
by Yuxi House
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Eggs, one, beaten up, set aside;
2. Flammulina velutipes, wash, remove the roots, and pat;
3. Heat the pan with a little oil, add the enoki mushrooms, turn it over slightly;
4. Put in a bowl of water;
5. Bring to a boil and beat in the eggs; when beaten in, don’t stir them in a hurry, wait for a while;
6. Turn off the heat, add the lettuce, stir, and it's fine;
7. Come on~~~
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