Enoki Mushroom and Fatty Lamb Soup
by Lost love
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials in advance.
2. Heat the pan, add corn oil, add Lao Gan Ma and sauté until fragrant. Pour in 600 grams of water, bring to a boil, and pour in the washed enoki mushrooms. Boil.
3. Join the fat sheep. Add salt. Cook for about 2 minutes and then it will be out of the pot.
4. Pour into a bowl. Enjoy.
