Enoki Mushroom and Fatty Lamb Soup

Name: Enoki Mushroom and Fatty Lamb Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 200g Fat sheep; 15g Corn oil; 3g salt; 5g Old godmother

by Lost love

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

300g Enoki Mushroom
200g Fat Sheep
15g Corn Oil
3g Salt

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5g Old Godmother

Enoki Mushroom and Fatty Lamb Soup

1. Prepare the materials in advance.

2. Heat the pan, add corn oil, add Lao Gan Ma and sauté until fragrant. Pour in 600 grams of water, bring to a boil, and pour in the washed enoki mushrooms. Boil.