Enoki Mushroom and Pork Liver Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pork liver, pork heart, lean meat slices
2. Flammulina velutipes is used to cut off the root dirt; after washing it again, put it in a clean basin and soak for a while to remove residual pesticides
3. Put the pot on the fire, pour an appropriate amount of water into the pot, put the ingredients in boiling water after boiling
4. Remove the ingredients and put them in a bowl, set aside
5. Remove the blood from the soup ladle of the shabu-shabu, add the enoki mushrooms, and then put the ingredients in the bowl into the pot and cook; sprinkle with coriander when out of the pot and add fish sauce to taste.
