Enoki Mushroom and Red Dates Wolfberry Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put enoki mushrooms and tofu in a container
2. Red dates and wolfberry soak in water for 1 hour
3. Sliced green onion and ginger
4. Put the casserole in clean water, add enoki mushrooms and tofu, add wolfberry, red dates, green onion, ginger, salt, and cook the soup for 2 hours. Sprinkle with parsley
