1. Prepare the ingredients
2. Wash enoki mushrooms and silver sprouts, wash and cut coriander and green onions. The lean meat has been cut to adjust the flavor and set aside
3. Pour the meat slices into the boiling water
4. Add enoki mushrooms and silver buds
5. Cook on medium heat for 5 minutes, add 1 teaspoon of salt and a little sugar to taste
6. Put the coriander and green onion into the soup, the soup is cooked, put it in a bowl
7. carry out
