1. Prepare ingredients.
2. Wash the enoki mushrooms and tear them apart.
3. Wash the tomatoes and cut into small quick pieces.
4. Prepare chopped green onion and garlic slices.
5. Pour the oil in the pan and heat it up, add the chopped green onion and garlic slices to fry until the oil is hot, then add the tomatoes and stir-fry evenly.
6. Add appropriate amount of water, add soybeans and stir well.
7. Bring to a boil and add 1 tablespoon of salt and sugar to taste.
8. Add a small amount of water and starch to make it slightly thicker.
9. Add chicken essence and sesame oil to season.
10. Refreshing and not greasy, sweet and sour and appetizing.
