1. Garlic, peeled and cut, tomatoes, cut into pieces and set aside
2. Remove the old roots of enoki mushroom, wash and set aside
3. Heat in a frying pan until six mature, pour in corn oil, stir-fry garlic and tomatoes on high heat until thick
4. Pour in the right amount of water
5. Bring water to a boil, pour enoki mushrooms and cook for a few minutes
6. Add a teaspoon of salt and mix evenly out of the pan
7. Serving plate, finished picture.
8. One for breakfast.
