Enoki Mushroom and Tomato Soup
by Thriving 2388
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and dice tomatoes
2. Wash and chop enoki mushrooms
3. Heat oil in a wok and stir-fry tomatoes for juice
4. Bring some water to a boil
5. Add enoki mushrooms and cook, and finally add some salt to taste
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