Enoki Mushroom and Tomato Soup

Name: Enoki Mushroom and Tomato Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tomato; 250g Enoki mushroom; 30g Corn flour; Some oil; Some salt

by sourcehe

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes contains minerals such as zinc and iron; tomato contains lycopene, which can resist oxidation and inflammation. The soup of the two is not only delicious, but also enhances immunity. "

Ingredients

Enoki Mushroom and Tomato Soup

1. Wash and slice the prepared tomatoes. Remove the roots of the enoki mushrooms for a short section, then cut into two sections, tear them apart, wash them, and drain the water;