Enoki Mushroom and Vegetable Soup

Enoki Mushroom and Vegetable Soup

by Looking for Peach Blossom Island

4.6 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Simple and delicious vegetarian soup, using Taomi water is more mellow and nutritious than clean water

Ingredients

Enoki Mushroom and Vegetable Soup

1. Wash the enoki mushroom and blanch it in water

Enoki Mushroom and Vegetable Soup recipe

2. Tear into thin strands, shred carrots, wash and blanch cabbage, cut into sections

Enoki Mushroom and Vegetable Soup recipe

3. Some rice water and half of Knorr Soup Bao, boil

Enoki Mushroom and Vegetable Soup recipe

4. Add carrot shreds and enoki mushrooms to a low heat

Enoki Mushroom and Vegetable Soup recipe

5. After boiling, add the chopped vegetables and stir well

Enoki Mushroom and Vegetable Soup recipe

6. At the same time, beat an egg, add a little salt and mix thoroughly

Enoki Mushroom and Vegetable Soup recipe

7. After boiling, pour the egg liquid into egg flowers

Enoki Mushroom and Vegetable Soup recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Broccoli recipe

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage
Enoki Mushroom Soup recipe

Enoki Mushroom Soup

Enoki Mushroom, Egg, Cooking Oil
Sour Soup with Beef recipe

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow
Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce
Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood
Teppan Seasonal Vegetables recipe

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder