1. Wash enoki mushrooms and remove the roots
2. Cut the tofu skin into strips and roll with enoki mushrooms
3. Secure with toothpicks
4. Add sugar, light soy sauce, oyster sauce, starch, and water to the bowl and mix well
5. Add enoki mushroom rolls to the pot and fry slowly until golden on both sides
6. Pour in the bowl of juice, garlic crisps, bowl of juice and boil for 2 minutes, turn off the heat
