Enoki Mushroom Beef Soup

Enoki Mushroom Beef Soup

by Piaoxue Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The fat cow has a tender and juicy taste, a smooth mouth, and an endless aftertaste. It can be eaten all year round. It is rich in nutrients. Especially in winter, it can increase people's ability to resist cold and strengthen their body. It is regarded as winter when it is cold. Good tonic.

Ingredients

Enoki Mushroom Beef Soup

1. Prepare ingredients, wash enoki mushrooms and mung bean sprouts

Enoki Mushroom Beef Soup recipe

2. Cut the coriander into sections, add the beef to the cooking wine to remove the fishy

Enoki Mushroom Beef Soup recipe

3. Put the beef powder in the pot after boiling the water

Enoki Mushroom Beef Soup recipe

4. After boiling, add mung bean sprouts and enoki mushrooms

Enoki Mushroom Beef Soup recipe

5. Boil for a while and add beef slices

Enoki Mushroom Beef Soup recipe

6. Put salt

Enoki Mushroom Beef Soup recipe

7. Turn off the heat and sprinkle with coriander

Enoki Mushroom Beef Soup recipe

Tips:

The fat cow itself is very oily, so there is no need to put the oil

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