Enoki Mushroom Beef Soup

by Piaoxue Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The fat cow has a tender and juicy taste, a smooth mouth, and an endless aftertaste. It can be eaten all year round. It is rich in nutrients. Especially in winter, it can increase people's ability to resist cold and strengthen their body. It is regarded as winter when it is cold. Good tonic. "

Ingredients

120g Beef Slices
100g Enoki Mushroom
100g Green Bean Sprouts
Some Cooking Wine

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Some Salt

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Some Parsley
Some Beef Noodles

Enoki Mushroom Beef Soup

1. Prepare ingredients, wash enoki mushrooms and mung bean sprouts

2. Cut the coriander into sections, add the beef to the cooking wine to remove the fishy

3. Put the beef powder in the pot after boiling the water

4. After boiling, add mung bean sprouts and enoki mushrooms

5. Boil for a while and add beef slices

6. Put salt

7. Turn off the heat and sprinkle with coriander

Tips:
The fat cow itself is very oily, so there is no need to put the oil

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