1. Cut enoki mushrooms into small pieces.
2. Beat the eggs.
3. Cut the shallots into sections.
4. Heat oil in a pot, add garlic and saute.
5. First add enoki mushrooms and stir fry.
6. Then pour in the beaten eggs. At this time, there will be a lot of water in the pot, stir fry patiently until the water is dry.
7. When the water is dry, sprinkle with salt and cooking wine and stir fry.
8. Sprinkle with chopped green onion at the end.
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