Enoki Mushroom Eggs
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash enoki mushrooms.
2. Change the cleaned leeks to a knife.
3. Beat the eggs.
4. Burn the bottom oil in the pot.
5. Heat oil with enoki mushrooms and stir fry.
6. Put table salt.
7. Stir fry and evenly put the leek stalks.
8. Stir-fry until the enoki mushrooms become soft.
9. Pour the egg mixture.
10. Put 30 grams of water in the egg bowl.
11. The egg liquid is half-solidified, pour in water.
12. Fry until the eggs are cooked, put the leek leaves.
13. Fry evenly.
14. Plate.
15. Finished product.
