Enoki Mushroom Grilled Flower Beetle

Name: Enoki Mushroom Grilled Flower Beetle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Sixtieth; 1/2 a catty Enoki mushroom; 1/2 a catty carrot; a little Bubble ginger; Some Pickled peppers; Spoonful Soy sauce; Spoonful BBQ powder; 1/2 spoon Steamed Fish Soy Sauce; a little White pepper

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very fast home-cooked dish. As long as there is an oven. The high-end and atmospheric barbecue can be out of the pot. "

Ingredients

1 pound Sixtieth
1/2 a catty Enoki Mushroom
1/2 a catty Carrot
a little Bubble Ginger
Some Pickled Peppers
Spoonful Soy Sauce
Spoonful Bbq Powder
1/2 spoon Steamed Fish Soy Sauce
a little White Pepper

Enoki Mushroom Grilled Flower Beetle

1. Cover the surface of the baking pan with tin foil. , Wash the enoki mushrooms. Tear the tail into strips. Paved.

Enoki Mushroom Grilled Flower Beetle recipe

2. Use clean oil in advance for the sixties. Spit the water and salt to drain the water and place it on the paved enoki mushrooms. Grate the carrots and place them on the top of the sixtieth.