Enoki Mushroom in Tomato Sauce
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the tomatoes and cut into small pieces, remove the roots of the enoki mushrooms and wash them.
2. .Put an appropriate amount of oil in the pot, add the chopped green onion and stir fragrant after the oil is hot. Then pour the tomatoes into the low heat and stir fry until the juice is obtained.
3. Add salt and sugar and stir well.
4. Pour in enoki mushrooms and stir fry.
5. Stir-fry until the enoki mushroom becomes soft, don’t worry about too little soup, the enoki mushroom will also produce moisture.
6. Out of the pot.
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