Enoki Mushroom Japanese Tofu Soup
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut tomatoes into cubes, cut enoki mushrooms, and cut Japanese tofu into sections for later use
2. Heat in a frying pan until six mature, pour in corn oil, pour in tomatoes and stir-fry until ten mature
3. Pour in the right amount of water and bring to a boil
4. Pour the enoki mushrooms and cook for a few minutes
5. Pour in Japanese tofu
6. Add a spoonful of salt and cook for a few minutes on high heat
7. Pour into a bowl
8. Finished picture.
