1. Take out the lamb stuffing, put it in a basin, first add sesame oil, a little vegetable oil to let the lamb taste, then add an egg (only egg white is fine), and mix well.
2. Cut green onion and ginger into minced garlic and set aside
3. Cut the coriander into small pieces and place in a bowl for later use
4. Put the chopped green onion and ginger into the lamb stuffing and mix well.
5. Put oil, light soy sauce, cooking wine, a little dark soy sauce, salt, white pepper in the minced meat one by one. According to personal taste, you can also put a little ginger powder. Stir well. If the meat filling is relatively dry, add a small amount of water and stir evenly.
6. I bought ready-made wonton wrappers for two yuan. Two people are enough. Okay, just squeeze it at the mouth of the tiger to form it. (No need to pinch hard, the wonton wrapper itself has starch, which has a binding effect)
7. Put the wrapped wontons on the panel in turn, and arrange the small wontons in rows.
8. Bring the water to a boil, add a little pickles, small shrimps (according to personal taste) and wontons. I lay two eggs in the pot.
9. When the water is boiled, the wontons are floating up. After turning off the heat, add the chopped coriander and lighten the sesame oil. The fragrant ones are ready to be out of the pot.
10. A big bowl, I'm enough, a beautiful breakfast, warm.
Tips:1. The wonton filling should not be too hard, so add water and stir to make it taste better.
2. The fire ceases when the water is boiled, it will break after a long time because the wonton wrapper is very thin.
3. Pepper and balsamic vinegar can be added according to personal taste.
