Enoki Mushroom Miso Soup
by Joanne loves vegetarian food
Favorite
Difficulty
Easy
Time
10m
Serving
2
Miso contains salt, so soup with miso does not need to add salt. Miso is fermented from soybeans and is rich in protein, amino acids and dietary fiber. Drinking miso soup when the weather turns cold can also warm your body and refresh your stomach. In addition to making soup, miso can also be used to make cold sauce, hot pot soup base, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the body, which is very good for vegans.
