Enoki Mushroom Mixed Lettuce

Name: Enoki Mushroom Mixed Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 1 lettuce; Some salt; Some Vinegar; Some Haitian tastes extremely fresh; Some Sugar; Some Homemade Chopped Chili; Some Peanut oil

by -Black, Smile

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been diving in the food world for a long time. I came here to learn all the dishes I didn’t know. I released my recipe for the first time today, I hope it will be popular. (I forgot to take it during the process of making it) I am a rural dumpling and I am not used to eating raw lettuce, so the lettuce here is boiled in water. If you like to eat raw lettuce, you don't need to fish it in boiling water. "

Ingredients

Enoki Mushroom Mixed Lettuce

1. Remove the roots and wash the enoki mushrooms, wash and shred the lettuce.

2. Add clear water to the pot, and add a little salt and peanut oil. When the water is boiled, add the enoki mushrooms and cook until they are almost cooked. Add the cut lettuce and cook for half a minute.

3. Remove the enoki mushrooms and lettuce (you can save a little soup to make it taste better), add the flavour, vinegar, sugar and chopped pepper (I also put a little salt), and mix well.

Tips:
I am a soil bun in the countryside and I am not used to eating raw lettuce, so the lettuce here is boiled. If you like to eat raw lettuce, you don't need to fish it in boiling water.