1. Prepared ingredients.
2. Black fungus is soaked in warm water.
3. Remove the roots of enoki mushrooms, peel and shred carrots, and tear the black fungus into small pieces.
4. Bring water to a boil, first blanch the enoki mushrooms and carrots for ten seconds to remove.
5. Continue to add the black fungus to a boil and cook on low heat for about one minute.
6. Add the seasoning and stir together.
7. Add the blanched ingredients together and add all the spices.
8. Just mix well.
9. Just mix enoki mushrooms with black fungus,
Tips:1. Soaking black fungus with warm water can reduce the soaking time.
2. When blanching enoki mushrooms, don't be too long, just cut off, and black fungus should be thoroughly cooked.
