1. Soak dried kelp shreds in cold water
2. Wash the enoki mushrooms and soak in cold water for 5 minutes
3. Wash the soaked seaweed shreds and put them in a boiling pot to cook
4. Enoki mushrooms are cooked in a pot
5. Put the boiled kelp shreds in cold water to cool off
6. Put the cooked enoki mushrooms in cold water and let cool
7. Pull out the enoki mushrooms and kelp shreds and drain the water
8. Add salt to the bowl
9. Add sugar
10. Add chicken noodles
11. Add white vinegar and stir to make the sauce
12. Drain the dried seaweed shreds and enoki mushrooms in a container, pour in the sauce and mix evenly
13. Put the well-mixed ingredients on a plate, sprinkle with white sesame seeds, and enjoy
Tips:The sauce is prepared according to personal taste.
It is not advisable to add heavy condiments.
