1. Ingredients: Flammulina velutipes, chicken breast, ginger, chives, garlic, coriander, cooking wine, spicy millet, sugar, salt, CUCU vinegar, Lao Gan Ma.
2. Cut off the roots of the enoki mushrooms, wash them, and boil water in the pot. After the water is boiled, add the enoki mushrooms.
3. Remove after blanching.
4. Re-start the pan, cook the chicken breast under cold water, add ginger slices and 1 porcelain spoon of cooking wine to remove fishy.
5. After the chicken breasts are cooked, remove them and let them pass in cold water. After the chicken breasts have cooled down completely, chop them into thin strips and set aside.
6. Mix the chicken breast and enoki mushrooms well.
7. Add CUCU vinegar, salt, spicy millet, sugar, Laoganma, garlic, chives, and coriander in sequence.
8. Stir well and enjoy.
Tips:1. The seasoning for making cold dishes by yourself is also suitable for this dish. If you don't like spicy food, you can leave it alone.
2. The vinegar should be brewed from pure grains, without blending, this time use CUCU organic vinegar.
