Enoki Mushroom Pork Ribs Soup
by Xiang Xiang 83
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the ribs and set aside.
2. Remove the old man from the enoki mushroom, cut into half and wash and set aside.
3. Put the spare ribs into the pot, pour an appropriate amount of water, and boil.
4. After boiling, skim the foam, put ginger slices and cooking wine, and simmer for half an hour.
5. After half an hour, put the washed enoki mushrooms into the boil.
6. Bring to a boil again, add salt seasoning, and cook for 2 minutes.
7. Put the chicken essence out of the pot.
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