Enoki Mushroom Soup

Name: Enoki Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 200g meatball; 2g salt; 5g Chives; 8g oil; 2g Seasoned fresh

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes are long, smooth and tender, with crispy handles, rich nutrition, and delicious taste. Shiitake mushrooms are famous for their delicious taste, refreshing aroma and rich nutrition. Not only do they rank above straw mushrooms, oyster mushrooms, and white mushrooms, they are also vegetarian. Known as the "Queen of Plants". When enoki mushrooms are cooked, they are more fresh with meatballs.