Enoki Mushroom Soup
1.
Ingredients
2.
Stir-fry enoki mushrooms first
3.
Stir-fry
4.
Bring water to a boil
5.
Put salt
6.
Put in the balls
7.
Boil to taste, sprinkle with chives, seasoning fresh
8.
Out of the pot
Tips:
The enoki mushrooms are fried until softened and then put in the soup. The soup is thicker.