Enoki Mushroom Soup

Enoki Mushroom Soup

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes are long, smooth and tender, with crispy handles, rich nutrition, and delicious taste. Shiitake mushrooms are famous for their delicious taste, refreshing aroma and rich nutrition. Not only do they rank above straw mushrooms, oyster mushrooms, and white mushrooms, they are also vegetarian. Known as the "Queen of Plants". When enoki mushrooms are cooked, they are more fresh with meatballs.

Ingredients

Enoki Mushroom Soup

1. Ingredients

Enoki Mushroom Soup recipe

2. Stir-fry enoki mushrooms first

Enoki Mushroom Soup recipe

3. Stir-fry

Enoki Mushroom Soup recipe

4. Bring water to a boil

Enoki Mushroom Soup recipe

5. Put salt

Enoki Mushroom Soup recipe

6. Put in the balls

Enoki Mushroom Soup recipe

7. Boil to taste, sprinkle with chives, seasoning fresh

Enoki Mushroom Soup recipe

8. Out of the pot

Enoki Mushroom Soup recipe

Tips:

The enoki mushrooms are fried until softened and then put in the soup. The soup is thicker.

Comments

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