Enoki Mushroom Soup

Name: Enoki Mushroom Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 200g meatball; 1 piece Cucumber; 2g salt; 5g Chives; 8g oil; 2g Seasoned fresh

by I am Xing Siyuan

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I wanted cold salad, but suddenly I didn’t want to eat it, so it became soup

Ingredients

250g Enoki Mushroom
200g Meatball
1 piece Cucumber
2g Salt
5g Chives
8g Oil
2g Seasoned Fresh

Enoki Mushroom Soup

1. Prepare the main ingredients

2. I didn't blanch it and put it directly

3. Add sesame oil

4. With salt

5. Add chicken essence

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Enoki Mushroom Soup

Enoki Mushroom, Egg, Cooking Oil

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder