1. Dice the tofu, tear the enoki mushrooms, and cut the lettuce into small pieces.
2. Put a little oil in the pan and saute the garlic.
3. Pour the enoki mushrooms and fry them slightly.
4. Add tofu cubes and add a bowl of water.
5. Bring to a boil and cook for another 5 minutes.
6. Pour in the lettuce and season with salt and sesame oil.
