Enoki Mushroom with Cold Garlic Moss

Name: Enoki Mushroom with Cold Garlic Moss
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; 300g garlic; 5g ginger; 1 teaspoon Soy sauce; 1 piece Single garlic; 4 teaspoons White vinegar; 2 teaspoons sesame oil; 5g Chopped pepper

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In summer, the temperature is relatively high, and most families like to eat cold dishes. Appropriate eating of ginger, garlic, and vinegar can not only play a role in sterilization and disinfection, effectively avoid the infection of gastrointestinal bacteria, but also comply with a balanced diet and avoid excessive cold in the body. Today I served a vinegar-mixed vegetable-cold garlic enoki mushroom, which is unique and refreshing.

Ingredients

100g Enoki Mushroom
300g Garlic
5g Ginger
1 teaspoon Soy Sauce
1 piece Single Garlic
4 teaspoons White Vinegar
2 teaspoons Sesame Oil
5g Chopped Pepper

Enoki Mushroom with Cold Garlic Moss

1. Prepare fresh garlic moss

2. Prepare white vinegar and sesame oil

Enoki Mushroom with Cold Garlic Moss recipe

3. Tear the garlic moss into filaments, marinate in salt for 15 minutes, squeeze the water and set aside

4. Cut off the roots of the enoki mushrooms, wash them, and blanch them in boiling water for a while (preferably within 10 seconds to avoid clogging the teeth)