Enoki Mushroom with Garlic

by Cheng's mother 😘

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Enoki Mushroom with Garlic

1. Wash the enoki mushrooms and put them on the plate

2. Chopped garlic chili

3. Heat oil in a pot, sauté chili and garlic, add some light soy sauce

4. Pour on the enoki mushrooms and steam for 15 minutes

5. The steamed enoki mushrooms have a lot of moisture, I dumped some

6. Sprinkle with chopped green onion and drizzle with hot oil

7. Stir it for more flavor😍

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Enoki Mushroom Soup

Enoki Mushroom, Egg, Cooking Oil

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder