Enoki Mushroom with Garlic
by Cheng's mother 😘
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the enoki mushrooms and put them on the plate
2. Chopped garlic chili
3. Heat oil in a pot, sauté chili and garlic, add some light soy sauce
4. Pour on the enoki mushrooms and steam for 15 minutes
5. The steamed enoki mushrooms have a lot of moisture, I dumped some
6. Sprinkle with chopped green onion and drizzle with hot oil
7. Stir it for more flavor😍
