Enoki Mushroom with Garlic

Name: Enoki Mushroom with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Enoki mushroom; 3 cloves garlic; 1 shallot; 1 tablespoon Soy sauce; 1/2 a spoon sesame oil; a little Sugar

by pysot

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Speaking of enoki mushrooms, I believe everyone will be familiar with this dish of garlic enoki mushrooms. As a popular cuisine, this dish has always been loved by people. The deliciousness of enoki mushrooms, combined with the unique garlic aroma of garlic, topped with some sauce and sprinkled with chopped green onion, is undoubtedly a classic cold dish with delicious color and flavor. "

Ingredients

500g Enoki Mushroom
3 cloves Garlic
1 Shallot
1 tablespoon Soy Sauce
1/2 a spoon Sesame Oil
a little Sugar

Enoki Mushroom with Garlic

1. Cut off the roots of Flammulina velutipes, wash in clean water, slightly torn up by hand, and cut into two sections.

2. Placing the plate: Put the shorter enoki mushrooms on the bottom of the plate, and the long enoki mushrooms on the top of the plate.

3. Peel the garlic, cut into minced garlic, and cut the onion into chopped green onion for later use.

4. Sprinkle the minced garlic evenly on the enoki mushrooms, steam for 8 minutes and take out.

5. To prepare the sauce: prepare a small bowl, add 1 tablespoon of light soy sauce, half a tablespoon of sesame oil and a small amount of sugar to the bowl to make it fresh. Stir them evenly.