Enoki Mushroom with Meat Sauce
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the minced meat in a rice cooker, add 200 ml of water, light soy sauce, sugar, ginger, garlic, cooking wine, and bean paste.
2. Cut off the old roots of enoki mushrooms and wash them.
3. Enoki mushrooms are cooked in boiling water.
4. Remove and put in a plate, pour some minced meat and soup, sprinkle with chopped green onion and mix well.
5. Finished product
6. Finished product
7. Finished product
Tips:You can make the condiments according to your preferences.
