1. Shred the enoki mushrooms and wash them, boil water in a pot, put salt in the water, and blanch the enoki mushrooms.
2. Wash the shallots and cut into sections
3. Enoki mushrooms squeeze the water, put the green onions in a clean basin, and put a spoonful of Korean hot sauce
4. A spoonful of honey, a spoonful of fresh shellfish, a spoonful of sesame oil
5. Stir evenly with your hands and marinate for a while
6. Finished product
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